tarts from leftover pie dough

 I do, so this time instead of tossing it out I decided to see if I could squeeze as many little tart shells out as I could. Roll them into pinwheels, finish with powdered sugar, dip in chocolate, roll in sprinkles, frost them—the possibilities are truly endless. Make delicious Almond Cookies from leftover pie crust. and press them into the leftover pie crust, kneading the dough slightly to really mix the nuts in well. Step 4: Cut up the fruit of your choice and arrange on top of each tart. But if you’ve had a thrifty grandmother (here’s her best money-saving tips! Cut rolled-out leftover pie dough into freeform shapes. Beat together the egg and 1 teaspoon of water in a small bowl, and apply an egg wash on each … Gather the dough, roll it out 1/8 inch thick and cut out circles. Try baking all 50 of our best pie recipes. You can experiment with fillings, but generally quiches are made from a mixture of egg and milk with vegetables, seafood, … thanks Lisa, you are too kind. These cookies remind me of them! When you make a tart, it is very likely that you’ll end up with some scraps, that is pieces of dough that can indeed be reused, but that are just not enough to make another tart.. How to use all the leftover tart dough then? Have a trusty tart pan: A dependable tart pan will give your bake fluted edges that will rival any French patisserie.Get this 11″ non-stick pan ($15). You can make any type of pie crust dough into your own cookies. The Office Pastry Fairy. Tarts are one of my favorite desserts, they are simple and at the same time rich and decadent. How to make Jelly Roll Pie Tarts You can use the scraps from leftover pie dough, just reroll the leftovers. Psst… More crust scraps = more cookies. Sprinkle the sugar all over the top. Welcome to my little space on the web. Get smart with the Thesis WordPress Theme from DIYthemes. 4. Gather all of your pie crust scraps up into a ball. Find out why this old-fashioned birdie needs to be in your kitchen. If using crescent rolls, remove from the tube and place on the lightly floured board – do not roll. If the cookies are still too soft and not making nice crumbs, you can try placing them in the toaster at 200 degrees F for about 15-20 minutes to dry them out more. Like for most situations of life, “cookies” is the answer! Tomada de Decisão em Projetos – Método AHP. I didn’t really measure when I threw the ingredients together but here is the eye-ball measurements. Try a pie bird: This whimsical tool is your secret weapon for flaky, golden pie crust. This looks delicious! Dust with more flour and polish the ends as needed. Flatten the dough on a floured work surface using your hands until it is about ¾ in thick. This tart dough recipe makes two 9-inch tarts or six to eight 4.5-inch tarts. Use a toothpick to poke several small holes in each pop tart to let the air out when they bake. Visit Suzanne | You MadeThat? To add a little holiday touch, I like … Previous post: Strawberry Nectarine Lemonade. October 25 at 4:11 pm. leftover pie crust, I used this pie crust recipe 1-2 oz. Directions: Step 1: First bake the crust in the tarts for about 20 minutes at 350 degrees or … Bake at the same temperature as the pie recipe, until cookies are lightly golden at the edges. of cream cheese 2 T. light sour cream 2 T. of granulated sugar 1/3 cup of whipped cream fresh cut up fruit of your choice. To make a pie crust using leftover, baked cookies, you need to start by creating cookie crumbs. 3.  I used whatever fruit I had in the refrigerator and some left over pie glaze on top. Scatter flour on the work surface and scrape the dough onto it. I need to make a big tart this time but that means I just eat more of it though 🙂. Form all of your leftover pie crust dough in a ball. Preheat your oven to 350 degrees F. Gather your pie trimmings into a ball. I love the pudding with the fruit flavors. Step 2: In  small bowl whisk together softened cream cheese to room temperature, sugar and sour cream. Step 3: Stir in the whipped cream and spread the cream mixture in the bottom of each tartlet dish. Gather all of your pie crust scraps up into a ball. Brush each cookie with a little melted butter, and sprinkle with brown sugar or cinnamon sugar. I grew up eating pop tarts and still like to make or buy them on occasion. Instead of making my own pie crust, I simply purchased rolled pie crust dough from my grocery store. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. I love to bake, eat and sometimes make things. If you have leftover pie dough after making a pie, make some pop tarts! Use more if you like it very sweet. such a great memory, I am totally going to have to make these cookies. You can also line your tart shells with dough and then freeze them in the pans. Make mini quiches or tarts with leftover pie crust. Spoon on a thin layer of red sauce, top with mozzarella, Parmesan, and pepperoni. Roll them out like you would a cut-out cookie. To serve gently lift the crust up with the tip of a knife and eat the mini tart like a cookie. This time, I tried to blind-bake the pie shells so that the bottoms would have time to crisp up. Roll dough out flat on a floured flat surface to about 3/8 inch thick.  What a great treat to make with kids they could make their very own pie. Bake at 180° for about 40 minutes until golden-brown. Any leftover dough can be stored in the refrigerator for a few days or in the freezer for up to 1-month. I was able to get 3 shells out of some scraps and as it turns out we loved the mini-tarts I made. Place the left over cookies in a food processor and pulse until fine crumbs form. (You may need to chill the dough slightly before rolling.). Here’s the thing, in order to make a delicious tart, you need a great crust and today I am sharing How to Make an Easy Shortcrust Tart Dough, the perfect crust for your favorite tart filling.  I got these baby tart dishes from one of those swap parties where people are getting rid of what they don’t want and I love them, you know what they say “one man’s trash is another man’s treasure”. Brush the tops with egg wash. Then, bake at 350°F on a lined cookie sheet for 30 minutes, or until the tarts are golden and crispy. So dainty and lovely, not to mention deliciously tangy and fruity! I used an herb pie dough for these pop tarts, but you can use any favorite pie dough recipe, and for the fillings, use any combination of leftovers with the turkey- like turkey with mashed potatoes, stuffing, and whatever vegetable(s) you have left over, to just turkey, a little gravy and mashed potatoes and/or stuffing. Mini tarts are absolutely one of my favorites! The best homemade pie crust is flaky, not too sweet, and golden brown on the edges. Serve warm. Press and knead the dough quickly 3 or 4 times, until it is smooth. 5. Does anyone else ever make a pie and have left over pie crust? Step 1: First bake the crust in the tarts for about 20 minutes at 350 degrees or until lightly browned, and let cool completely. Flavor them with cinnamon and bake in the oven, with a sweet crumble covering of leftover pastry crumbs. Those tarts do look very delicious and pretty too! If using the savory pie dough preheat oven to 400F with the rack in the middle. If using a savory pie dough, roll out the dough in a rectangle on a lightly floured board to 1/4” thick. The perfect use for pie crust….yum! Here’s what to do: You can store cut dough in the freezer in an airtight container for up to 1 month. Store the mini apple pies covered in the refrigerator for up to 4 days. If you have apples, cut them into small pieces. All you pretty much need is some pie crust dough, some jam or preserves, and then top them off with a homemade glaze. These cookies are so versatile they could become a sweet addition to your appetizer spread. Roll it to a rectangle shape. Growing up, whenever my other made a pot pie, she always made cinnamon rollups with the leftover pie dough. This is a great way to make a quick savory snack and use up pie dough at the same time. Cut the two short, rounded sides to form a straight edge on either end of the rectangle.  If you don’t have a mini tart dishes then just make small  shaped pieces of dough and cook on a cookie sheet. The number of pies you end up with will depend on how much leftover dough you have to begin with, and how thin you dare to roll out your dough. ), you know that no food should go to waste!  Hoosier Mama Pie Company in Chicago has an ingenious way to use ’em up that reminds us of something Grandma would do: They make simple pie-crust cookies! Spray with olive oil, sprinkle generously with Parmesan cheese, and bake for 10 to 12 minutes or until brown and crispy. Taste of Home is America's #1 cooking magazine. There’s only one element of pie-making that isn’t wonderful—that leftover dough on your cutting board. Dip your finger in water and lightly moisten the unbuttered edge. Bake at the same temperature as the pie recipe, until cookies are lightly golden at the edges. Roll leftover pie dough into a rectangular(ish) shape 1/8-inch thick.  Refrigerate until ready to eat. The extra dough from crust cut-outs and other scraps often end up in the trash. Your pie crust recipes sounds yummy! 's profile on Pinterest. I used one of the pie crusts for the tart and had one left over and sitting in my refrigerator. Set out a tray of pie crust cookies with a bowl of your favorite homemade jam, ricotta and honey or a yogurt dip. Bake a few cookies at a time to satisfy your sweet tooth! For a savoury pop tart, try red pepper jelly and a slice of creamy brie or a dollop of cream cheese. Serve chilled or … Roll tightly and secure by poking wooden … More pie crust recipes. Browned Butter Apple Pie with Cheddar Crust, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, How to Make Fruitcake Your Family Will Actually Eat, Do Not Sell My Personal Information – CA Residents. Lightly flour your rolling surface and the top of the dough ball. This nostalgic favourite can be adapted to any variety of jam, from strawberry to rhubarb to marmalade and more. Directions: Roll dough into a log starting from the bottom edge. Reply. You can put any kind of twist on this recipe. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. Smear the soft butter all over on dough surface. I have been craving making these little tarts ever since we had them a few weeks ago. Brush each cookie with a little melted butter, and sprinkle with brown sugar or cinnamon sugar. Sprinkle dough with flour and roll into a square a little over 1/8 inch thick. Jelly Roll Pie Tarts-These little pie crust pin wheels are filled with jelly. I wasn't sure what to do with it until my friend Cecilia from One Vanilla Bean gave me a jar of Dulce De Leche.  They were a perfect snack size and with a little cream cheese, sour cream, whipped cream a little sugar you have a yummy cream filling. (You may need to chill the dough slightly before rolling.) 8 anos atrás 4 If you have any leftover pie dough or apple cinnamon filling, you can use it to make hand pies or cookies. Blind bake the pastry for 5 minutes. 10 ways to use leftover pie dough– This website has so many great ways to use left over pie dough… Be sure to keep dough wrapped tightly in parchment paper and then plastic wrap. (A dinner party that starts and ends with pie crust? With a great variety of fillings, tarts can go from fruity to creamy to savory. To fill my mini pies, I used a quarter of my pecan pie recipe. Great idea for left over pie crust. Sounds like a dream!). What a great way to use leftove pie crust! Chop up some of your favorite nuts (peanuts, cashews, walnuts, hazelnuts…anything will work!) Create the tarts by forming the pastry around a cupcake tin or by using tart shells. Roll the dough out into the rough shape of a long thin rectangle. Leftover pie dough plus a jar of jam equals kitschy homemade pop tarts! Roll them out like you would a cut-out cookie. Heather Johnson says. Once the pastry is made and has been chilled for several hours, roll it out to about 1/4 inch thickness. If you like what you see then subscribe, tweet, pin, facebook or whatever it is you do, but don't keep it to yourself, share the love. If using crescent rolls, preheat the oven to 375F. What I love about your blog is not only the ‘yummy’ factor, but your photos are so colorful and vibrant, I really do want to hang them on my wall! Try baking all 50 of our best pie recipes. If you are making the dough just for the tarts roll out the pie dough and spread with … Spread remaining butter over the dough, leaving a 1- to 1 1/2-inch border on the top edge. 6. It looks beautiful, tastes buttery and will showcase that farmers market fruit with pride!

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