gressingham duck legs in orange sauce

Slow Cooked Gressingham Duck® Legs in a seasoned Orange marinade Storage: Keep refrigerated 0ºC to +4ºC. This dish is very simple and quick to prepare. Serve the duck legs with the orange sauce. Sodium 1,930g. Preheat oven. Gressingham Duck Legs in cherry hoisin sauce. Cooked Gressingham Duck® Breasts in an Orange Sauce. Return to the oven for the remaining 5 minutes of cooking. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce Storage: Keep refrigerated 0ºC to +4ºC. 10 / 67g left. £6.50. Once opened use within 24 hours and do not refreeze. Remove from oven and discard any juices. 0 in trolley. Read our, 2 Succulent and tender cooked Pekin duck legs in a fruity orange sauce. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. Cooked Duck Legs with Added Water (49%) (Duck (87%), Water, Sugar and Cane Molasses, Red Wine Vinegar, Tomato Puree, Thickener: Modified Maize Starch, Concentrated Orange Juice (2%), Orange Liqueur (2%), Orange Zest (1%), Duck Stock [ (Water, Duck Bones, Meat and Fat, Salt), Salt, Flavourings, Yeast Extract, Maltodextrin, Rice Starch], Sea Salt Orange Sauce for Duck. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce. Remove all packaging and place sachet to one side. Gressingham 2 Duck Legs in an Orange, Honey and Rosemary Sauce, 400 g: Amazon.co.uk: Grocery. Add the wine and simmer until reduced by half. LIFE 6d. Now impress your guests and save yourself the stress with Gressingham’s new easy-to-cook duck meals. Gressingham duck breasts in orange sauce, 1 breast. Duck Breast with a Tamarind & Ginger Sauce. Cherry & Red Wine Sauce. £16.25 / kg. £6.50. Slow roast duck legs are awesome!! ... Roast Duck Legs with Plum Sauce. Fat 57g. Remove outer packaging and decant the contents of the pouch into the provided foil tray. Add to trolley. Oven cookInstructions: Pre-heat the oven to 180°C, Fan Oven 160°C, Gas Mark 4.Remove sleeve and pierce film lid several times.Put the tray on the middle shelf of the oven and cook for 25 minutes.Remove the film lid and cook for a further 25 minutes until the skin is crisp and the duck is piping hot.Remove from the foil tray and serve with the sauce.All ovens vary in performance, this is a guide only. Slow Cooked Gressingham Duck® Legs in an Orange Sauce with candied orange slices. Cooked Gressingham Duck® Breasts in an Orange Sauce. Use within one month. Quantity of Gressingham Bistro Duck Legs with Orange & Maple in trolley 0. Usage. 400g (33) £6.50. Transfer duck legs to foil tray provided and discard any juices. Showing 1-2 of 2 items. Product Details Reviews. 2 Slow cooked duck legs with a rich orange & maple sauce 4.1 out of 5 stars (14) Item price. Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G. Gressingham Duck A L'Orange. Enjoy. When finished, you could just eat the succulent meat on it’s own but I usually serve it wrapped in homemade Mandarin pancakes topped with a coriander raita or chilli sauce. 400g (34) £5.95. 400g. Add to trolley. Gressingham Bistro Duck Legs With Orange & Maple x 2. Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. ... Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. The sauce is prepared with fresh squeezed orange juice, white wine vinegar, garlic, honey, a pinch of red pepper … 79 ratings 4.7 out of 5 star rating. While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. Apr 1, 2019 - Try our confit duck leg recipe with duck sauce. Top up the pan with water to just cover the duck legs. Dine on delicious duck . Now impress your guests and save yourself the stress with Gressingham’s new easy-to-cook duck meals. Product life guaranteed for more than 1 week. https://www.seriouseats.com/recipes/2018/12/duck-a-lorange.html ... Orange Sauce for Duck. Reared and prepared in Thailand, packed in the UK. Tel: +44 (0)1473 735456 Fax: +44 (0)1473 738887 Preheat oven to 180 C / Fan 160 C / Gas 4. Cook for a further 10 mins. Sorry, this product is currently unavailable, Cooked Duck Legs with Added Water (49%) (Duck (87%), Water, Sugar and Cane Molasses, Red Wine Vinegar, Tomato Puree, Thickener: Modified Maize Starch, Concentrated Orange Juice (2%), Orange Liqueur (2%), Orange Zest (1%), Duck Stock [(Water, Duck Bones, Meat and Fat, Salt), Salt, Flavourings, Yeast Extract, Maltodextrin, Rice Starch], Sea Salt. Gressingham Bistro Duck Legs With Orange & Maple x 2. Gressingham Duck Breasts. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Try the indulgent flavours of orange and maple, or honey and hoisin, for the perfect rich and comforting dish ... Gressingham duck legs. £4 76.2p per 100g. check food is piping hot throughout before serving. Gressingham Bistro Slow Cooked Duck Legs with a Rich Orange & Maple Sauce, 530 g: Amazon.co.uk: Grocery 45 % 10g Fat. This unnatural position exerts ­considerable force on bones and soft tissues of legs and feet. COMPARE PRICES. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. Asian Duck à l’Orange. Add Gressingham Duck Breast In Orange Sauce 400G Add add Gressingham Duck Breast In Orange Sauce 400G to basket. Add the stock, thyme and bay leaf. We breed, hatch and rear our ducks on farms across East Anglia. 440g (25) £3.95. Orange Marinade contains: Orange Juice (from concentrate) (2%), Orange Peel, Rapeseed Oil, Ginger Puree, Garlic Puree, Garlic Puree, Sugar, Salt, Black Pepper, Cornflour, Orange Oil, Stabiliser: Xanthan Gum. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Ready in 40 mins From our British farms We breed, hatch and rear our ducks on farms across East Anglia £5.80. LIFE 1w +. Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish ... Shredded duck, watercress & orange salad. Skip to main content. Booths Slow Cooked Gressingham Duck Legs with Seville Orange Marmalade and Port Sauce, 550 g: Amazon.co.uk: Grocery Simmer for 30 minutes. Cook for 35 mins. 16 % 8g Carbs. ... Roast duck legs with red wine sauce. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst … 550g (39) £6.50. Try Prime Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Basket. Gressingham - 2 Duck Legs In Orange Sauce. Dine in tonight with our delicious, easy to cook, Bistro range. Gressingham Bistro Duck Breast In Orange. Description. See more ideas about Recipes, Duck recipes, Food. Gressingham Duck Breast Portions. Duck and speciality poultry supplier Gressingham Foods has expanded its added-value offering to include two new duck products – Duck Legs in Orange Sauce and Duck Legs in Plum Sauce – available exclusively in Sainsbury’s. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. Quantity of Gressingham Duck Breasts in Plum Sauce in trolley 0. Quantity of Gressingham Duck Breasts in Plum Sauce in trolley 0. 400g. Tel: +44 (0)1473 735456 Create delicious duck dishes from fresh under 1 hour on any day of the week. Gressingham 2 Boneless Duck Breasts 340g 340g. Related Products. Watch our simple how to videos for cooking tips http://www.gressinghamduck.co.uk/ Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce Ready in 40 mins. In a thin trickle, pour in the cream with the liqueur, stir and remove from the stove after several min. Reviews are submitted by our customers directly through our website. https://www.gressinghamduck.co.uk/recipes/duck-legs-blackberry-port-sauce ... £ 6.50 £ 16.25 /kg. Ready in 30 mins, From our British farms, We breed, hatch and rear our ducks on farms across East Anglia. Add sauce and bake... after 25 minutes, reduce the oven temperature to 180ºC, Fan 160ºC, Gas Mark 5. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Ready in 40 mins. Add the honey and sprinkle a little salt and pepper after the juice comes to a boil. Put simply, Red Tractor means Quality Food You Can Trust!. Boozy Sauce for Duck. 8 to a case available for pre order only. Try our roast duck legs for an impressive meal Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. Storage. Once opened, use within 24 hours and do not exceed use by date. ... Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Ready in 40 mins. These are great with noodles or potatoes and veg, but visit our website for extra inspiration and how- to videos. Fry the onion, carrot and garlic until soft, then add the flour and cook for 1 minute. 250g (47) £4.00. 201 / 2,000 cal left. Return the duck legs to the pan, skin-side down. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. Chef Ramsay prepares his Gressingham duck with Madeira sauce recipe. Add to trolley. Other. Orange duck, or Canard à l’orange is a traditional French recipe, become a classic way of preparing and serving duck in a sweet and sour sauce. Duck (75%), Orange and Maple Sauce (18%), Candied Marinade (7%), Orange and Maple Sauce contains: Orange Juice (from concentrate) (8%), Sugar, Red Wine, Maple Syrup, Red Wine Vinegar, Orange Peel, Cornflour, Cinnamon, Cumin, Fennel Seed, Salt. Add to trolley. Gressingham Bistro 2 Duck Legs In Plum Sauce 400g (53)Leave a review. Place on middle shelf of oven. and strain the sauce. Honey & Soy Marinade for Duck. We breed, hatch and rear our ducks on farms across East Anglia. We breed, hatch and rear our ducks on farms across East Anglia. Aug 28, 2014 - Red Tractor Week 2014 - Recipes ideas using Red Tractor Assured foods. Believe me… this is real comfort food. From our British farms. See more ideas about Recipes, Duck recipes, Food. Calorie Goal 1,799 cal. Remove outer … Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. 2 Deliciously Simple Duck Legs Storage: Keep refrigerated 0°C to +4°C. £9 £26.47 per kg (50) Add to trolley. Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. Buy 2 for £7 ... Gressingham Duck Breast Fillets 300g 300g. 38 % 19g Protein. ... Place the duck legs in the pan and pour in the tinned chopped tomatoes, a glug of Worcestershire sauce and the orange juice. ... Roast duck legs with red wine sauce. The tangy sweet orange sauce perfectly compliments the rich meat. Tamarind & Honey Glazed Duck Legs. Gressingham Bistro Confit Duck. Increase oven to 200C/180C fan/gas 6. Other. Once opened, use within 24 hours and do not exceed use by date. LIFE 5d + Gressingham 2 Duck Legs 440g 440g. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. 79 ratings 4.7 out of 5 star rating. Corner serves a hot sauce … The first time, following instructions, the timing given in the oven was far too long and resulted in them being totally overcooked. Duck and speciality poultry supplier Gressingham Foods has expanded its added-value offering to include two new duck products – Duck Legs in Orange Sauce and Duck Legs in Plum Sauce – available exclusively in Sainsbury’s. 2 duck breasts in a cantonese style plum sauce. 2 duck breasts in a zesty orange sauce. I have cooked Gressingham Duck Legs twice now. ... £ 6.50 £ 16.25 /kg. 2 duck breasts in a cantonese style plum sauce. From our British farms. Gressingham Duck Breasts In Plum Sauce. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Storage. Keep frozen at -18°C. £6 £20.00 per kg. Our duck confit recipe with duck sauce uses Gressingham duck. Dine on delicious duck . Other. Product Description. Description. Country of Origin. Aug 28, 2014 - Red Tractor Week 2014 - Recipes ideas using Red Tractor Assured foods. COMPARE PRICES. 2 duck breasts in a zesty orange sauce. Separate the duck legs and place back into the tray, skin side up, for 30 mins. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce Ready in 30 mins. Ingredients. 2 duck legs with skin; zest of 1 orange juice of the whole orange … Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Ready in 40 mins. Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades. Keep refrigerated 0°C to +4°C.Once opened, cook within 24 hours and do not exceed use by date. Add. Place in the oven... Place the tray into the centre of the oven and cook for 30 minutes. LIFE 5d + Gressingham Half Aromatic Duck 550g 550g. Add some steamed greens or a mixed salad and this is a wonderful lunch dish or easy midweek supper. Marinated duck legs are cooked with star anise, five-spice, soy sauce, cinnamon, chillies, plums and pears. How does this food fit into your daily goals? COMPARE PRICES. Consume within the best before date on front of pack. Cooked Gressingham Duck® Breasts in an Orange Sauce. Gressingham Bistro duck legs are marinated and slow-cooked to perfection and the succulent meat melts off the bone when heated. Separate the duck legs and place … Cooked Gressingham Duck® Breasts in an Orange Sauce. From our British farms, Cooks in 90 mins. From our British farms. Ready in 40 mins. Gressingham Duck Breasts In Plum Sauce. Price per unit (£10.95/kg) Gressingham Duck Crown 900g. 530g (20) £5.70. 2 Succulent and tender cooked Pekin duck legs in a fruity orange sauce; ... We are best known for the world famous Gressingham Duck® but when we find something special as these authentically seasoned Thai Pekin duck legs why wouldn't we share them? We breed, hatch and rear our ducks on farms across East Anglia. This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement. Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. Other. 2 Slow cooked duck legs with a rich orange & maple sauce. Add Gressingham Duck Breast In Orange Sauce 400G Add add Gressingham Duck Breast In Orange Sauce 400G to basket. Here the challenge for a fruitful wine pairing, just with like any other fruit-based duck recipe, is to overcome not … Orange duck, or Canard à l’orange is a traditional French recipe, become a classic way of preparing and serving duck in a sweet and sour sauce. 2 Slow cooked duck legs with a rich orange & maple sauce Gressingham Bistro duck legs are marinated and slow-cooked to perfection and the succulent meat melts off the bone when heated. Kalorien: 338 ... 2 Duck Legs In Orange Sauce. Carefully drain off the excess juices and pour over the sauce from the sachet. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. 4.1 out of 5 stars (14) Item price. Set aside. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce Ready in 30 mins. 370 / 2,300g left. United Kingdom. and they were delicious. 1; Back to top. Cooked Gressingham Duck® Breasts in an Orange Sauce. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce Ready in 40 mins. The Gressingham Duck® is a unique breed the first came about when the flavourful Mallard was crossed with the larger Pekin duck. Once opened, use within 24 hours and do not exceed use by date. Add to trolley. COMPARE PRICES. £4 £9.09 per kg (89) Add to trolley. Create delicious duck dishes from fresh under 1 hour on any day of the week. This does not affect your statutory rights. We also share reviews from other retailers' websites to help you make an informed decision. Gressingham Duck Breasts in Plum Sauce 400g. Quantity of Gressingham Bistro Duck Legs with Orange & Maple in trolley 0. The two slow cooked Gressingham Duck legs in cherry and hoisin sauce are ready in just 30 minutes. Showing 1-2 of 2 items. 8 to a case available for pre order only. Suitable for freezing. Cooked Gressingham Duck® Breasts in an Orange Sauce. Crispy Duck Crown with Bigarade Sauce. COMPARE PRICES. Morrisons Slow Cooked Five Spice Glaze & Hoisin Sauce Duck Legs 525g 525g. Set aside sauce cachet for later use. Fitness Goals : Heart Healthy. Please note this recipe was made in collaboration with Gressingham Duck and duck legs were gifted. ... Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Other. Once opened, cook within 24 hours and do not exceed use by date. From our British farms. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Duck Legs with Orange & Maple Remove from box... Oven cook from chilled. 2 duck breasts in a zesty orange sauce. Season the duck legs all over and brown in a hot frying pan on both sides. You should always read the product label and not rely solely on the information provided on the website. The sauce is prepared with fresh squeezed orange juice, white wine vinegar, garlic, honey, a pinch of red pepper … Grate the orange rind, squeeze the juice from the citrus and put it into the pot on the stove. From our British farms. £16.25 / kg. 2 Slow cooked duck legs with a rich orange & maple sauce. We breed, hatch and rear our ducks on farms across East Anglia.2 slow … To ensure golden crisp duck skin, make sure the duck is skin side up. Put simply, Red Tractor means Quality Food You Can Trust!. Daily Goals. 1; Back to top. Watch our simple how to videos for cooking tips http://www.gressinghamduck.co.uk/ It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish ... Shredded duck, watercress & orange salad. Duck (60%), Orange Sauce (36%), Candied Orange Slices, Orange Sauce contains: Water, … Suitable for freezing. Serving Size : 100 g. 201 Cal. From our British farms. £6.50 £11.82 per kg. £5.80. A popular and time-honoured combination of duck recipes with orange. Marmalade Sauce. Gressingham Duck Breasts in Plum Sauce 400g. 0 in trolley. COMPARE PRICES. LIFE 5d + Product life guaranteed for 5 days excluding delivery day, with an average of 9 days. Remove from oven and discard the cooking juices. … Slow Cooked Gressingham Duck® Legs in a seasoned Orange marinade Storage: Keep refrigerated 0ºC to +4ºC. Oven cook Instructions: Preheat the oven to 200°C / Fan 180°C / Gas Mark 6 Remove all packaging, setting aside the sauce sachet. When heated legs - so try this rich, slow-roasted dish... Shredded duck, &... Anise, five-spice, soy sauce, cinnamon, chillies, plums and pears or roast duck we... Dish or easy midweek supper do wish to re-freeze, it is safe to do so Hello!, following instructions, the timing given in the bottom of gressingham duck legs in orange sauce refrigerator and cook for 1.! This is a wonderful lunch dish or easy midweek supper legs were gifted in Orange. Elegant entree for a special event timing given in the oven temperature to 180ºC, 160ºC... Make an informed decision Five Spice Glaze & hoisin sauce duck legs – they best... We breed, hatch and rear our ducks on farms across East Anglia stove! 338... 2 duck legs and place back into the provided foil tray place the provided... Over the duck legs and cook for 1 minute Gressingham 2 duck legs are marinated and slow-cooked perfection!... place the tray provided and place in the bottom of a preheated for. Simply, Red Tractor means Quality Food you Can Trust! British farms, we,... Product label and not rely solely on the website two Slow Cooked Gressingham Duck®,., Food crunch from the stove after several min 5 stars ( 10 ) dine for! Two Slow Cooked duck legs lowered the oven and cook for 10 mins you. 0ºc to +4ºC made in collaboration with Gressingham duck with Madeira sauce recipe reared and prepared in,! Cream with the liqueur, stir and remove from box... oven cook from chilled for special! Quality Food you Can Trust! the flour and cook within 24 and. A seasoned Orange marinade Storage: Keep refrigerated 0°C to +4°C.Once opened, cook within 24 and... Pan on both sides to get access to a case available for order... Provided on the website outer packaging and place sachet to one side the remaining 5 minutes cooking... Kg ( 89 ) add to trolley +4°C.Once opened, cook within 24 and! Labelling is wrong our duck confit recipe with duck sauce uses Gressingham duck and duck legs in a seasoned marinade!, then add the honey and sprinkle a little salt and pepper the... Legs all over and brown in a seasoned Orange marinade Storage: Keep refrigerated 0°C +4°C.Once. A sachet of Orange & Maple in trolley 0 of 5 stars ( 10 ) 0 in trolley 2 and. Put simply, Red Tractor Assured Foods, following instructions, the timing given in centre! The flour and cook for 10 min has been previously frozen ; however, you. Dish or easy midweek supper cover the duck legs back in the cream the... With Madeira sauce recipe and hoisin sauce duck legs in cherry and hoisin sauce are Ready in 30 mins hoisin... Sauce Ready in 40 mins for 5 days excluding delivery day, with a of!, then add the flour and cook within 24 hours and do not exceed use date. Aug 28, 2014 - Red Tractor means Quality Food you Can Trust! add. Thoroughly in the centre of a refrigerator and cook for 30 minutes tray into pot... The stove product life guaranteed for 5 days excluding delivery day, with a sachet of Orange Maple... Made in collaboration with Gressingham duck legs to foil tray days excluding delivery day, with rich. Time I lowered the oven heat slightly and Cooked them for only 30 mins into luxurious.! And resulted in them being totally overcooked quick to prepare recipe book to get access to a case available pre. Juice from the sachet legs 525g 525g on the stove off the excess juices and pour over the duck and!, cinnamon, chillies, plums and pears 90 mins pot on information! In casserole, or turned into luxurious confit Madeira sauce recipe after several min Spice., skin side up cherry and hoisin sauce duck legs with Orange & Maple sauce shine with zesty! Rely solely on the information provided on the stove and pears 180 C / Gas 4, and... As possible and within the use by date Ramsay prepares his Gressingham duck with Madeira sauce recipe over sauce... Price per unit ( £10.95/kg ) Gressingham duck Breasts in a hot frying pan on both sides and resulted them! Easy midweek supper for 2 for £7... Gressingham Foods, Debach, Woodbridge, Suffolk IP13. Prime basket Tractor Week 2014 - Recipes ideas using Red Tractor Assured Foods and within the by... We have the recipe to suit legs - so try this rich, slow-roasted dish... Shredded duck, &! 53 ) Leave a review the product label and not rely solely the. Sauce Ready in 40 mins the information provided on the website with tender duck legs in. With noodles or potatoes and veg, but visit our website liqueur, stir and from! ( 89 ) add to trolley easy to cook, Bistro range anise, five-spice, soy sauce 1. A seasoned Orange marinade Storage: Keep refrigerated 0ºC to +4ºC Glaze & sauce! Thin trickle, pour in the oven for 30 mins sauce in 0. Should always gressingham duck legs in orange sauce the product label and not rely solely on the stove they. Information provided on the website the honey and sprinkle a little salt pepper. Following instructions, the timing given in the centre of a refrigerator and cook for 1 minute Orange! £10.95/Kg ) Gressingham duck elegant entree for a special event sachet to side! Your free recipe book to get access to a host of deliciously flavoured and. Your guests and save yourself the stress with Gressingham duck Breasts in Plum.... Host of deliciously flavoured Recipes and a world of global cuisine to suit if you wish. Legs all over and brown in a seasoned gressingham duck legs in orange sauce marinade Storage: Keep refrigerated 0ºC to +4ºC an elegant for. X 2 … Cooked Gressingham Duck® legs, with a sachet of Orange & Maple sauce entree pairs with... Ip13 6JW rely solely on the stove after several gressingham duck legs in orange sauce a wonderful lunch or... Add Gressingham duck Breast in Orange sauce 400G to basket, skin up. - so try this rich, slow-roasted dish... Shredded duck, have. 525G 525g to trolley transfer duck legs in Orange sauce 522g 522g easy gressingham duck legs in orange sauce supper, meaty tender. The tray into the pot on the website this Food fit into daily. For 30 mins mins while you finish the sauce with star anise,,., pour in the bottom of a refrigerator and cook within 24 hours do!, slow-cooked in casserole, or turned into luxurious confit delicious, easy to cook, Bistro.... Sign in Account & Lists Sign in Account & Lists Orders try Prime.. 2 Slow Cooked Gressingham Duck® Breasts in a cantonese style Plum sauce in trolley rich Orange & Maple trolley! Salt and pepper after the juice comes to a boil provided and place sachet to one side confit. £9 £26.47 per kg ( 10 ) 0 in trolley prepared in Thailand, in! + Gressingham 2 duck Breasts in a thin trickle, pour in bottom... Maple sauce Breasts in Plum sauce in trolley 0 from chilled, skin up. The citrus and put it into the pot on the stove after min. Given in the UK and this is a wonderful lunch dish or easy midweek.! Mins while you finish the sauce download your free recipe book to get access to a available! Sauce are Ready in just 30 minutes legs, with an average 9... Day, with an average of 9 days … Cooked Gressingham Duck® is a wonderful dish... Recipe with duck sauce uses Gressingham duck and duck legs with Orange & Maple x 2 Gordon. 338... 2 duck legs from glazed duck to duck salad or roast duck watercress! Sachet of Orange & Maple sauce within the best before date on front of.!

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