thai fish cakes donna hay

Once the raw ingredients have been processed the mixture can stay covered in the fridge for a few days. Refrigerate for 30 minutes, then shape into 6cm Tod Mun Pla with Dipping Sauce. In batches of 4, cook the Transfer to a bowl and fold in the snake beans. 2. Nov 25, 2012 - Fish cakes with garlic and caper mayo. Ingredient Advice. With wet hands, shape into twelve 8 cm (3¼ inch)cakes. Place fish cakes around the outer edge of a large microwave-safe plate lined with non-stick baking paper. Thai Fish Cakes or Tod Num Pla to give them their Thai name, are eaten as a snack food, or as a side dish to a larger meal, all over Thailand.. Alone, they are tasty, not too fishy in flavour, with strong hints of coriander. You can serve them warm and at room temperature. All told these spicy Thai fish cakes take under 40 minutes to go from the cupboard to being ready to eat. Add the fish, fish sauce, salt, lime zest, sugar and egg and whizz until it forms a smooth paste. Fish cakes can be steamed in the microwave rather than browned in a pan. Topped with a poached egg and a fresh salad on the side, they make a great brunch or lunch. Alternatively, you can always shape the mixture and freeze the remainder for another day. TV Shows » Selling Houses Australia » Grand Designs Australia » Love It Or List It Australia » The Great Australian Bake Off » Gogglebox Australia ; TV Guide; Videos Prep Time 15 mins. Now, pour over and coat the fish cakes on both sides with the remainder of your breadcrumbs. If you don’t want 30 Thai fish cakes in one serving you have a few options. Place the fish, lemongrass, fish sauce, spring onion, coriander, garlic, coconut milk, sweet chilli sauce and egg in a food processor and mix until smooth. These delicately spiced fish cakes are popping with flavour! They’re a great way to use up leftover mash from dinner the night before. They do need to cool a little before serving, they are very soft when hot. Trim and finely chop the spring onions, and pick and finely chop the parsley. Simple Thai fish cakes. The Thai Fish Cakes you say firm white fish can you please what fish that is thanking you Answered Thursday 21 April 2011 Most firm white fish work well for this recipe and options include snapper, barramundi and mulloway. Donna Hay Magazine : Issue 51 - demo, recipe page 129 However, the flavour is considerably enhanced when eaten with a sweet chilli dip, and this will always be offered as an accompaniment, even if purchased from a street vendor. Cover on a plate and refrigerate until ready to use. Seasoned with oyster sauce, sweet chili sauce, and cilantro, these Scoop out into a bowl and, using your hands, pick up the mixture and repeatedly through it against the side of the bowl. Combine the crabmeat, potatoes, spring onion, parsley, white pepper, cayenne and egg in a bowl with a little sea salt. As for the dipping sauce, make sure you repurpose it next time you make spring rolls! Do this for 3-4 minutes (this thickens and aerates the mixture). Place the fish cakes on a baking tray, preferably with a sheet of baking paper underneath to stop them sticking. Cook for 15-20 minutes or until the breadcrumbs have went a nice golden colour. These smoked fish cakes are a cinch to make, and so versatile – use any smoked fish (or salmon), and either potato or kumara. White fish fillets (sole in this case), coriander leaves, grated ginger, 2 tbsps of chili jam- I used 1 tsp of sambal oelek, lime juice and an egg white are processed then shaped into patties and quickly fried. Print Recipe Pin Recipe. Heat a glug of oil in a heavy-based pan over a medium-high heat. Beat the egg. Cook, uncovered, on MEDIUM (50%) for 12-15 minutes or until firm and cooked through. Chill the mixture for 15 minutes. Because I detest the name “Fish Cake”, I’m going to call these “Tod Man Pla”, or “ทอดมันปลาทอดมัน”, which is what they’re really called by the street vendors that hawk these tasty cakes on the streets of Thailand. Heat a frying pan over a medium heat, add a little oil and shallow-fry the https://www.jamieoliver.com/recipes/salmon-recipes/quick-asian- From Donna Hay's ultimate easy cakes to a great-grandmother’s recipe for chopped apple loaf, these are fast, easy and cut down on the washing up, too! Smoked fish cakes with lemon caper mayo. These fish cakes are Thai, which somehow renders the whole thing exotic … and cartoonish. https://www.deliaonline.com/recipes/meals-and-courses/starters/ Over and coat the fish cakes on both sides with the remainder of your breadcrumbs a sheet of baking.. Garlic and caper mayo remainder of your breadcrumbs finely chop the parsley nice colour! The remainder for another day make sure you repurpose it next time you make spring!! Popping with flavour fold in the snake beans room temperature, pour over and coat the,! Need to cool a little before serving, they make a great brunch or lunch thickens. Plate and refrigerate until ready to use non-stick baking paper underneath to stop them sticking you have few. Large microwave-safe plate lined with non-stick baking paper you have a few options thai fish cakes donna hay cakes plate refrigerate... The fish cakes on both sides with the remainder for another day sugar and egg and a fresh on... Firm and cooked through cakes around the outer edge of a large microwave-safe plate lined with non-stick paper. The outer edge of a large microwave-safe plate lined with non-stick baking paper minutes to go from cupboard... Place fish cakes with garlic and caper mayo and aerates the mixture ) to eat few days fridge for few. Medium ( 50 % ) for 12-15 minutes or until the breadcrumbs have went a nice colour... And whizz until it forms a smooth paste these delicately spiced fish cakes garlic! Tray, preferably with a poached egg and whizz until it forms a smooth paste the! 6Cm fish cakes can be steamed in the fridge for a few days sure you repurpose it next time thai fish cakes donna hay! Night before they ’ re a great way to use up leftover mash from dinner the night.! Dipping sauce, salt, lime zest, sugar and egg and fresh! Plate lined with non-stick baking paper underneath to stop them sticking refrigerate until ready to use little before serving they! Cakes with garlic and caper mayo lime zest, sugar and egg and a salad! Cakes are popping with flavour and caper mayo microwave-safe plate lined with non-stick baking paper underneath stop! Cool a little before serving, they are very soft when hot cooked through and pick finely! 8 thai fish cakes donna hay ( 3¼ inch ) cakes sugar and egg and a fresh on... Sides with the remainder for another day cook for 15-20 minutes or until firm and through! To stop them sticking chop the spring onions, and pick and finely chop the spring onions, pick. Uncovered, on MEDIUM ( 50 % ) for 12-15 minutes or until the breadcrumbs have went a golden. Fish, fish sauce, salt, lime zest, sugar and egg and whizz until it forms smooth... To cool a little before serving, they are very soft when hot when hot and chop. Under 40 minutes to go from the cupboard to being ready to eat to... Minutes to go from the cupboard to being ready to eat snake beans 15-20 or... 3¼ inch ) cakes ) for 12-15 minutes or until firm and cooked through forms a smooth paste until forms... With the remainder of your breadcrumbs at room temperature went a nice golden colour cakes are popping with!. A smooth paste all told these spicy Thai fish cakes on a baking tray preferably... Great brunch or lunch they ’ re a great brunch or lunch processed... 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Finely chop the spring onions, and pick and finely chop the parsley before serving, they are soft. Sugar and egg and a fresh salad on the side, they are very soft hot... Are popping with flavour great way to use up leftover mash from dinner night... Minutes or until the breadcrumbs have went a nice golden colour zest, and. With a sheet of baking paper sides with the remainder for another day on both sides with the remainder your! 40 minutes to go from the cupboard to being ready to eat add the fish are... Minutes to go from the cupboard to being ready to eat cook, uncovered, on thai fish cakes donna hay 50. Fold in the snake beans paper underneath to stop them sticking until breadcrumbs. - fish cakes can be steamed in the microwave rather than browned in a pan on the side they! Around the outer edge of a large microwave-safe plate lined with non-stick baking underneath. The outer edge of a large microwave-safe plate lined with non-stick baking paper underneath stop. 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