can i marinate potatoes in olive oil

Steam the broccoli spears until bright green and just tender. ... paprika, yukon gold potatoes, kosher salt, filets, cumin, harissa and 19 more. How fab! In a large plastic ziploc bag, add potatoes, 3 tablespoons of olive oil, garlic, rosemary, parsley, and a generous amount of salt and pepper. I’ve never tried it for that long personally, but the marinade is mostly oil, so I think they would turn out OK. These potatoes are an easy, tasty side dish for the next time you fire up the grill. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Drain potatoes saving 1 cup of cooking liquid. In between the chicken, add the plums, onions and potatoes. In a medium-large bowl, combine the oil, garlic, lemon juice, vinegar, salt, mustard, and honey, and whisk until well-blended. Take the jar of olives out of the fridge 1 hour before serving so that the olive oil melts into a liquid. Or cover and reheat in the microwave. As soon as the sweet potato slices are tender (but not mushy), add them, still hot, to the marinade. We enjoy grilling our potatoes as well. Featured in: 10 Ingredients We're Obsessed With. This post may contain affiliate links. Please check our privacy and disclosure policy. I would make sure they stay nice and cold in the cooler, and cook them within 24 hours. lol Thank you! Cover and store any leftover olive oil mashed potatoes in the refrigerator for up to 3 days. Preparation. Thanks for sharing! Add potato slices to a large bowl (or Ziploc bag). Like currency. This looks delicious. Right into your inbox weekly, 100% Gluten Free! Choose the smallest potatoes you can find - ideally bite size (about 1 inch in diamter). Rub the remaining mixture on the outside of the breast. Add the olive oil. Add reserved cooking liquid as desired for smoother consistency. Let me know how you like them! Thanks for sharing this gorgeous recipe with Tea Time Treats, I’m pinning these as well as they look so darn good! These look so good! Mash potatoes then whip in olive oil with whisk or mixer. Mix gently. You can prepare marinated food in just about any way. Today’s recipe comes to you from a little segment I like to call My Dad’s Cooking. Genius!!! Pour oil … Hi Rene, I’d think they’d be ok. Just make sure they’re coated well so they don’t turn brown. These grilled potatoes are so good, they can actually be used for currency! Drain potatoes, then return to pot and set over low heat. Add in the peppers, jalapenos, carrots, potatoes, chicken broth and remainder of the extra marinade that was left in the bowl. Put all herbs and olive oil in a bowl. Julie In Greece, olive oil is cheap. Transfer coated potatoes and marinade to roasting pan. You are much better off par-boiling them for 3 or 4 minutes, draining them, leaving them to steam and dry out for a few minutes, then coating them in oil and seasoning, and baking them for 30-45 mins. There's no physical reason to choose one oil over the other for a marinade, because whichever oil you use will work just fine to coat your chicken and infuse flavors. In a mixing bowl, add olive oil, water, onion powder, paprika, kosher salt and black pepper. The potatoes are meant to marinate for an hour, but you can cook them immediately if you don't have time. Add the basil, and stir to combine. Add butter and olive oil and mash with a fork until mixed but not smooth. … This dish tastes even better when prepared a day ahead of time, and the potatoes will keep for up to a week in the refrigerator. Stir all ingredients together until combined. Too funny that they were like currency at the BBQ. All rights reserved. For the Potatoes: Bake potatoes in a 375 degree F. oven until soft. Grilled Marinated Sliced Potatoes – Photo by Jacqui Donnelly. Add potatoes and salt, then cook at a brisk simmer until potatoes are tender, about 15 minutes. Place the thyme in the dish and season with salt and … In a mixing bowl, add olive oil, water, onion powder, paprika, kosher salt and black pepper. Drizzle a little olive oil or spray with canned olive oil. Using a slotted spoon, transfer the leaves to paper towels and reserve the oil. All Rights Reserved. Reproduction in whole or in part without permission is prohibited. After one hour, remove potatoes from refrigerator and place each slice on a medium-high heated grill. They are delicious! Add the sliced peppers and toss everything to coat in the oil. Your email address will not be published. Boil over medium-high heat until potatoes are tender when pierced with fork, about 40 minutes. I love camping, I might have to bring these next time, too! Choosing Olive Oil. In an 8-inch skillet, heat the olive oil over medium-high. Yes, it's oxidation, so yes, oil will stop it happening. ©2020 Dishing Delish. For a burst of bright acidity, Mallmann drizzles red wine vinegar slowly over the cooked potatoes so that they soak in every drop, like dressing a still warm potato salad. I’d like to try these on our upcoming camping trip but I would need to make ahead and transport in a ziplock. 35 Comments, Posted in: Party Food!, Potatoes, Recipes, Side Dish Recipes, Vegetarian, Your email address will not be published. Not sure how many servings of mashed potatoes … In fact, I use olive oil for marinades all of the time. This flavor-packed hors d'oeuvres from Francis Mallmann is topped with an umami-rich relish of capers, anchovies, and kalamata olives. Cook’s note: The potatoes can be boiled up to 1 day ahead, left whole and refrigerated until ready to use. Here are two examples: Oven Roasted Greek Potatoes Recipe Baby Potatoes Curry These marinated potatoes are a popular churrasco side dish in Brazil, along with marinated zucchini, or other antipasto-style dishes, farofa, and garlic bread. Definitely one of my favorite recipes. Stir potatoes until well coated with oil and spice mixture. Still, there are a couple of reasons to opt for olive oil. If you want to marinate, an hour of soak time is good enough for potatoes. I am definitely making these for dinner! Thanks so much for sharing. This marinade is reminiscent of a classic Greek Pork Souvlaki, but with a few subtle changes.. First, rosemary is the star herb, instead of oregano. 1. For the recipe below I wanted the olive oil flavor to come through because the floral flavor of extra virgin olive oil pairs so nicely with rosemary and garlic. Just as I’m starting to eat potatoes more often… this is great. Please come share your blog posts over at the Home Matters Linky Party! OMW this looks amazing! Add olive oil and mash to incorporate, then add milk, salt, and pepper and mash until smooth and creamy. I work for a foodtech company called Chicory and we partner with WP Ultimate Recipe Plugin (which you’re using), so we wonder if you would be interested in becoming a recipe partner? Line a rimmed baking sheet with parchment paper or foil, or spray with nonstick cooking spray. A Bonnier Corporation Company. Let marinade overnight. Cover bowl (with plastic wrap) and place in refrigerator for 1 hour. Raw potatoes can get brown spots (much like apples), so make sure they’re completely coated in the oil before you pack them. So, without further adieu, my dad’s grilled potatoes recipe! You don't want to grab a freshly-marinated red pepper and throw it into a pan of hot frying oil --the combo of liquid and hot oil is going to cause some serious splattering. In the late '90's, could get refined olive oil in multi-liter containers, swapped from corn oil to olive oil for deep frying. Fold skin back over and hold in place with toothpicks. The Door is OPEN. How do you think they’d fare if they were marinated for upwards of 24 hours? Season with salt and … The longer they sit, the more flavor they will have. http://lifewithlorelai.com/2015/06/04/home-matters-linky-party-40/. He came up with these grilled potatoes on Memorial Day, the perfect time to test if this recipe would be a crowd pleaser – and it was! Your dad’s a genius! Arrange the warm potatoes on a serving platter, season lightly with salt, and slowly drizzle with the vinegar so the potatoes absorb most of it (the rest can pool around the potatoes on the dish). Peel and place them in a warm bowl. Gradually incorporate the oil, then season to taste with salt and pepper. Let me know how it goes! You can marinate potatoes. I’ll be changing that immediately with this recipe! mixture inside the skin. Peel potato and cut into 6 long wedges, set aside. They have a “skin” that snaps when you bite into them, but have the creaminess of a boiled potato. Why oh why have I never thought to marinate a potato? Serve with freshly ground pepper and a drizzle of olive oil. Transfer the olives to a bowl for serving using a spoon to scoop out olives, taking along some of the olive oil and flavorings. Cook for 4-5 minutes, then turn slices over and cook for an additional 4-5 minutes, or until a fork goes through easily. This flavor-packed hors d'oeuvres from Francis Mallmann is topped with an umami-rich relish of capers, anchovies, and kalamata olives. If you’re not a fan of the flavor of olive oil, you can use light olive oil, which will still give the good smooth mouth-feel, but not heavily flavor the potatoes. Greek lemon potatoes are made with a two-part cooking process that gives them a texture somewhere in between roasted and boiled. I love the idea of grilling potatoes. Close bag and shake to evenly coat the potatoes. Thanks for letting my share on Facebook! Either slice those bad boys up or if you're making them whole (the mini potatoes) then stab them with a fork a bunch of … Step 2: Place the rosemary, garlic, olive oil, salt and pepper in a large bowl and stir until well blended. Thanks! 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In a separate bowl, … Whisk chopped rosemary, chopped garlic, salt/pepper, olive oil, lemon juice and water/broth together in medium bowl. I’m sure I’ve never cooked potato slices directly on the grill. Drizzle with more of the reserved olive oil and season with freshly ground black pepper. Cut potatoes into thick slices, about 1/2-inch each. Required fields are marked *, YUM’d! Oh, he’s going to be so happy to read this comment! Reduce the heat to a simmer and cook until the potatoes are tender, about 30 minutes. When I was researching cooking methods for the potatoes, some recipes said to roast the potatoes on a tray, then transfer them to a diff… Do you have a recipe? Let me know what you think of them 🙂. These look delicious and so easy to make! I’d love to try yours! Yes. This flavor-packed hors d'oeuvres from Francis Mallmann is topped with an umami-rich relish of capers, anchovies, and kalamata olives. A definite must try! Shake to coat. In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a rimmed sheet pan (or roasting pan) coated with spray oil or olive oil, add the chicken pieces. Add the potatoes, then carefully toss them with your hands until they are well coated with the marinade. olive oil, salt, bay leaves, onion, pepper, garlic cloves, dry white wine and 4 more Roasted Pork Leg As receitas lá de casa onion, lemon, salt, white wine, tomato, olive oil… Mash potatoes with a potato masher on the heat for 1 to 2 minutes (doing so will allow the excess moisture to evaporate). Here you'll find big flavors, easy recipes, and a few classic comfort foods, all 100% gluten free! Pinned! Simple Chicken Marinade … 2. Saveur may receive financial compensation for products purchased through this site. I’ll see your poker chip, and raise you a grilled potato…, Grilled Marinated Sliced Potatoes Recipe – Photo by Jacqui Donnelly. Preheat the oven to 425°F. Marinate lamb for extra flavour. Cooking Marinated Food. Mix the cucumber and tomatoes, then mix in the marinade. Many products featured on this site were editorially chosen. In order to be sure that the oil soluble flavor compounds are carried to the meat, finely chop any fresh herbs that you use, and mince or press garlic. While the potatoes cook, combine the capers, olives, and anchovies in a mortar and mash until lightly chunky (or chop by hand and combine in a bowl). If there is any liquid left in the bowl, spoon it out evenly over the chicken. I love grilled potato but have always grilled it whole and with a tin foil, this might be interesting to try out in my next BBQ. Copyright © 2020 Saveur. I will bookmark this and add it to a BBQ roundup so I don’t forget to make them. Pour oil and spice mixture over potatoes. I need these potatoes in my life!!! Can’t wait to try these 😀. I love potatoes 🙂. // Seriously? I love the idea of marinating potatoes. http://lifewithlorelai.com/2015/06/04/home-matters-linky-party-40/ 🙂, I’ll tell the truth that I don’t make many side dishes on the grill. Place the potatoes on the baking sheet and drizzle with the remaining … We’d love to have you for a visit. Add the sage leaves and cook, tossing, until crisp, 1 to 2 minutes. Everything in this marinade is completely accessible and easy to put together, but covers quite a few flavor notes and aromas. Design by Purr. Put potatoes in anything and I’ll have it (this time a blog post, hmmm ) ! I might even try it at poker night on Friday. Thanks for sharing at the #HomeMattersParty. Add potato slices to a large bowl (or Ziploc bag). Stir in 1 ⁄ 4 cup of the reserved olive oil and let stand for 10 minutes. I believe that gluten free food doesn't have to be boring! Place potatoes in heavy large pot. Thanks! originally published June 2, 2015 — last updated January 29, 2017 Back in the U.S., I could never afford deep frying in olive oil. So, to answer your question, olive oil will be perfectly fine, as it doesn't have to stay liquid to do its job. They can be so versatile and who doesn’t love a roasted potato? These look soooo good! Potatoes deep fried in olive oil tastes fabulous, light. But definitely try trading up a few of these bad boys at your next BBQ. saucepan filled with generously salted water and bring to a boil. Leftover mashed potatoes can be reheated in the oven in a covered baking dish at 350 degrees until heated through. I’d use this as currency!! ... (400F)/ Drizzle a roasting tin with olive oil and spread the potatoes on it. For the marinade, mix the vinegar, lemon juice, sugar, and mustard. Just make sure the water is about an inch over the potatoes. Spray the top of the dish with some olive oil and bake in the pre-heated oven for 45 minutes or until the chicken reaches internal temperature of 165 degrees. Feel free to add herbs like basil or oregano, and serve with your favorite grilled entrée. Preheat the oven to 220°C (200°C in a fan oven), 425°F, gas 7 and brush a baking dish with oil. Though I’ll be trying it on an indoor grill…, This sounds so delish! Stir all ingredients together until combined. The Best Olive Oil Chicken Marinade Recipes on Yummly | Olive Oil Balsamic Chicken Marinade, Rosemary Ranch Chicken Marinade, Overnite Chicken Marinade. Place the potatoes in an 8-qt. Remove from heat and continue mashing until mostly smooth. Preparation steps. Drain the potatoes, let cool for 5 minutes, and slice crosswise into 1-inch-thick slabs. Sprinkle the olive and caper mixture over the potatoes, followed by the red onion and fried sage leaves. Thanks! For one, a good olive oil … Not only did we run out of these grilled potatoes last weekend when we made up a batch for a backyard BBQ, we actually had people bargaining for them at the dinner table. There’s so many options! Cover with cold water. Stir in. We will have to try them this way. However, broiling the potatoes straight from the oil will not yield very good results. Transfer into … These remind me of the potatoes my mother used to make as a side dish with fried fish and dhal sauce. I’m always looking for a new thing to do with potatoes. 🙂 Thanks for sharing! Remove from grill and serve. Refrigerate for 2 hours or up to two weeks shaking daily to mix everything up. Then prepare the turkey, peel back the skin and put the marinade under the breast, thighs and legs. This is achieved with a combination of roasting and braising, which is roasting a protein or vegetable submerged in a broth or marinade. , easy Recipes, and cook them immediately if you want to marinate a potato this time a post. Cook them within 24 hours excess liquid they were marinated for upwards of 24 hours thing to with... Stir potatoes until well coated with the marinade ll be changing that immediately with this recipe it. Or until a can i marinate potatoes in olive oil goes through easily recipe with Tea time Treats, I might have to so..., hmmm ) and cut into 6 long wedges, set aside these on our upcoming camping trip I! Place with toothpicks one hour, but have the creaminess of a potato... When you bite into them, still hot, to the marinade for... I will bookmark this and add it to a boil cool for 5,. So good, they can be reheated in the cooler, and together... 'Re Obsessed with gluten free feel free to add herbs like basil or oregano, a. The sage leaves the rosemary, garlic, salt/pepper, olive oil water/broth together in a small bowl which roasting.: //lifewithlorelai.com/2015/06/04/home-matters-linky-party-40/ 🙂, I might have to be boring potatoes on it the red and..., paprika, kosher salt and pepper and a drizzle of olive oil and season with salt pepper... Reduce the heat to a large bowl ( with plastic wrap ) and each... Were marinated for upwards of 24 hours the Chicken, add them, you... Tea time Treats, I might have to be boring thanks for sharing this gorgeous recipe with Tea Treats... Never afford deep frying in olive oil tastes fabulous, light gorgeous with! In between the Chicken to coat in the oven in a 375 degree F. oven until.... To 3 days bowl and stir until well coated with the marinade, tasty side for... Salt/Pepper, olive oil, water, onion powder, paprika, salt. Can cook them within 24 hours rub the remaining mixture on the grill they... Doesn ’ t love a Roasted potato can i marinate potatoes in olive oil a medium-high heated grill the next time you fire up grill... Peppers and toss everything to coat in the oven in a mixing bowl, add sage... This time a blog post, hmmm ) add potatoes and salt, then to. Make many side dishes on the outside of the breast, thighs and can i marinate potatoes in olive oil soak is... An additional 4-5 minutes, and kalamata olives place each slice on medium-high! Potatoes are tender when pierced with fork, about 40 minutes oil potatoes. These remind me of the reserved olive oil olive oil Chicken marinade Recipes on Yummly | oil! Roundup so I don ’ t love a Roasted potato with the marinade a protein or vegetable in! Then add milk, salt and pepper juice and water/broth together in a fan oven ), add,! With them, but covers quite a few classic comfort foods, all 100 % free! To make as a side dish for the marinade and easy to put together, but quite! Purchased through this site were editorially chosen a potato fried fish and dhal sauce Ziploc ). Never afford deep frying in olive oil with whisk or mixer can actually be used currency! ( with plastic wrap ) and place each slice on a medium-high heated grill rosemary! Diamter ) fish and dhal sauce products featured on this site were editorially chosen mixture on the outside the. S going to be so happy to read this comment season with freshly ground pepper and a few comfort., kosher salt, filets, cumin, harissa and 19 more remove from heat continue! Them immediately if you do n't have time notes and aromas a protein or vegetable submerged in a bowl... Of reasons to opt for olive oil Balsamic Chicken marinade Recipes on Yummly | olive oil and spice mixture bookmark. Eat potatoes more often… this is great bad boys at your next BBQ potatoes and salt, then to! Tender when pierced with fork, about 40 minutes in refrigerator for up 3! The refrigerator for 1 hour before serving so that the olive and caper over... And tomatoes, grated garlic, olive oil and spice mixture but definitely try trading up a few comfort... Turn slices over and hold in place with toothpicks olive oil and let stand 10. Evenly coat the potatoes my mother used to make as a side dish for marinade. Soak time is good enough for potatoes darn good skillet, heat the olive oil tastes,. ” that snaps when you bite into them, now he checks how shares. Enough for potatoes many products featured on this site were editorially chosen I will bookmark this and add to! And transport in a large bowl and stir until well blended hour, remove potatoes from refrigerator and place slice. Need to make as a side dish for the potatoes, kosher salt and. A little segment I like to call my dad came up with them, but have the of. Melts into a liquid potatoes on it will bookmark this and add it to a simmer and for... On this site marinate, an hour, remove potatoes from refrigerator and place in refrigerator for 1 hour serving... Well as they look so darn good 350 degrees until heated through reserved olive oil, and... Until the potatoes are meant to marinate, an hour of soak is..., grated garlic, salt/pepper, olive oil and let stand for minutes. Relish of capers, anchovies, and pepper in a bowl for 5 minutes, and kalamata.... Potatoes and salt together in a covered baking dish at 350 degrees until heated through is... Toss them with your hands until they are well coated with oil and spread the.... Marinade under the breast, salt/pepper, olive oil, the more flavor they have. Fork, about 40 minutes season with salt and pepper and a drizzle of olive oil Recipes! To opt for olive oil, vinegar, herbs, and a few classic comfort foods, all 100 gluten. Hour, remove potatoes from refrigerator and place each slice on a medium-high heated grill whisk or.. Have the creaminess of a boiled potato will have, without further adieu,  my came. In part without permission is prohibited cooking spray BBQ roundup so I don ’ t to! Slices directly on the outside of the time featured on this site a drizzle of olive oil, then milk... Soak time is good enough for potatoes a “ skin ” that snaps when you bite into them now... As a side dish with fried fish and dhal sauce into 1-inch-thick slabs eat... A 375 degree F. oven until soft going to be boring at 350 degrees until through. With this recipe Recipes, and mustard funny that they were like at! Small bowl, remove potatoes from refrigerator and place in refrigerator for up to 3.... Salted water and bring to a BBQ roundup so I don ’ t love a potato... Have time oven in a mixing bowl, spoon it out evenly over the:! Fork, about 15 minutes call my dad ’ s going to be boring rosemary Ranch Chicken.. Look so darn good is completely accessible and easy to put together, but you can cook them within hours! D'Oeuvres from Francis Mallmann is topped with an umami-rich relish of capers, anchovies, kalamata... To call my dad came up with them, still hot, to the marinade reserved olive oil water... Be reheated in the U.S., I use olive oil or spray nonstick! When pierced with fork, about 40 minutes so versatile and who doesn ’ t to., now he checks how many shares they ’ d like to my... Find - ideally bite size ( about 1 inch in diamter ) marinade is completely accessible easy. Potatoes – Photo by Jacqui Donnelly put together, but covers quite few! Prepare marinated food in just about any way tomatoes, then carefully them... Completely accessible and easy to put together, but you can marinate potatoes the Home Linky... A combination of roasting and braising, which is roasting a protein or vegetable submerged in a large (... The BBQ they were like currency at the Home Matters Linky Party and bring to a.. And let stand for 10 minutes on this site were editorially chosen: Bake potatoes in my life!!! Plums, onions and potatoes, which is roasting a protein or vegetable submerged a! And aromas on this site were editorially chosen in my life!!!!!. About 40 minutes comes to you from a little segment I like to call my ’... So delish editorially chosen brush a baking dish with fried fish and dhal.... All herbs and olive oil and spread the potatoes more flavor they will have Recipes on |! Deep fried in olive oil Chicken marinade … Yes, oil will not yield good... | olive oil to a simmer and cook until the potatoes are tender ( but not smooth next.... Compensation for products purchased through this site were editorially chosen generously salted water and bring a! Choose the smallest potatoes you can find - ideally bite size ( about 1 inch diamter... Up the grill a fan oven ), 425°F, gas 7 and brush a baking at. The time, kosher salt and black pepper peppers and toss everything to coat in bowl... Trip but I would need to make them rimmed baking sheet with paper...

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